Restaurant
Chubby Cattle
Pleasanton’s first all-you-can-eat Wagyu BBQ brings something different to the local dining scene. Each table has its own grill for cooking American, Australian, and Japanese A5 Wagyu beef, plus there’s fresh sushi and a self-serve milk tea station that keeps things interactive. The anime-inspired decor creates a lively atmosphere that works well for celebrations or...
Blue Agave Club
Since opening in downtown Pleasanton in 1997, Blue Agave Club has been serving Alta Cocina Mexicana with their signature 100% Blue Agave Tequila margaritas made from a secret homemade sweet and sour recipe. The restaurant introduced tequila tasting to the community and earned recognition from OpenTable as one of the Top 10 Outdoor Dining spots...
The Breakfast Club at Midtown
The Breakfast Club’s newest location brings over 30 years of Bay Area brunch experience to Livermore’s Midtown, having opened its doors in April 2025. The sunlit dining room and two First Street patios create a bright, family-friendly atmosphere where Ohana pancakes and three-egg omelets keep tables full. Weekend mornings draw casual brunch groups and families...
One House Bistro
Born from Pearl and Andrew’s vision to reconnect neighbors after the pandemic, One House Bistro brings Asian fusion with a Thai heart to San Ramon. The floral ceiling and soft lighting create an inviting backdrop for their standout dishes like Pad Kee Mao, basil fried rice, and lychee salmon, all crafted with fresh, seasonal ingredients....
Pairfield Pizza & Pints
Pairfield Pizza & Pints draws San Ramon families with their two-day pizza crust process and build-your-own options that keep everyone happy. The 24 hyperlocal breweries on tap give parents plenty to pair with their Sticky Fingers wings while kids work through classic booth conversations. Closed Tuesdays gives the kitchen a break, but the rest of...
Mendocino Farms
Since opening in 2005, this Los Angeles-born concept has made City Center Bishop Ranch a regular lunch destination for San Ramon locals. The “Not So Fried Chicken” sandwich and Thai Mango Salad draw consistent crowds who appreciate the gourmet approach to casual dining. Open daily with extended evening hours, Mendocino Farms doubles as a dinner...
Canyon Lakes Brewery
Canyon Lakes Brewery brings craft beer and casual dining together on San Ramon’s golf course since 2017. Their 18 taps rotate through everything from lagers to barrel-aged stouts, with award winners like their bronze medal OB Brown Ale and recent Brewers Cup champion “Walk Or Ryed?” keeping beer enthusiasts coming back. Open daily with late...
Aracely Lounge
This Danville standout brings California cuisine with Argentine influences to a space that works equally well for date nights and corporate events. Owner Linda Edson transformed the location in 2024, creating her second Aracely after running the original Treasure Island cafe for over a decade. The Egg and Prosciutto Crepe and Steak Empanada draw regulars...
Cured Fish Bar
Cured Fish Bar brought something new to Livermore when it opened in early 2024—Japanese-influenced raw bar dining with oysters, crudos, and seasonally cured seafood. Co-owners Joseph Tomaszak and Frances Catano drew from their Bay Area restaurant experience to create this minimalist space focused on connection over food and conversation. The short, seasonal menu pairs with...
Canyon Club Brewery Danville
Canyon Club Brewery brought their award-winning craft beer concept from Moraga to Danville in their second location. Brewmaster Christian Kazakoff’s gold medal-winning stouts and ales pair with elevated pub food in a space that feels like the community “third place” the founders envisioned. The spacious outdoor patio with fire pits draws families and dog owners,...
Want to search and filter all places?
Search Directory →