Sauced BBQ & Spirits (Livermore)

Since 2012, Sauced has been serving authentic Southern BBQ to Livermore locals at their reclaimed wood-lined restaurant. The burnt ends and smoked meats draw steady crowds daily, whether you're craving Texas beef or Carolina pulled pork.

The bar stocks an impressive bourbon and whiskey selection alongside local brews, while large-screen TVs keep the sports crowd happy. Weekly trivia nights and live music add to the lively atmosphere, making it easy to understand why Diablo Magazine named it "Best BBQ" in the East Bay back in 2016.