About Sabio on Main
Since 2015, this Pleasanton collaboration between Jim McDonnell and Chef Francis X. Hogan has built a reputation for modern Californian cuisine with Spanish influences. The MICHELIN Guide recognition and Wine Spectator Awards reflect their commitment to seasonal menus and locally sourced ingredients, with options ranging from a la carte to ambitious 10-course tastings.
The sleek bistro atmosphere draws regulars who appreciate the early morning hours and weekend closure schedule. Two patios expand the romantic interior space, making it popular for special occasions. The 2019 Green Business recognition from Pleasanton Chamber shows their community commitment runs as deep as their wine program.
