Hazy Barbecue

Brothers Sean and Brendan Harrigan brought Texas-style barbecue to their Danville hometown in 2018, and locals have been lining up for their oak-smoked meats ever since. Diablo Magazine named them Best Barbecue in the East Bay three years running for good reason—the dry rubs and slow-smoking technique create standout brisket and ribs.

Open daily with a casual sports bar vibe, the outdoor seating fills up quickly on game days. The kitchen covers all bases with salads and even smoked jackfruit for vegan diners, making it easy for groups with different tastes to find something they'll enjoy.