Crush’d Wine Bar Kitchen

Danville's newest wine destination opened in August 2024, bringing Chef Francis Hogan's vision of sustainable wine service to life. The 24 wines on tap system reduces carbon emissions by 96% while keeping pours fresh, paired with elevated small bites and a live carving charcuterie station.

Open daily with late hours, the chic space features light wood and pastel fabrics creating an unpretentious atmosphere. The stool-lined wine bar and curated retail space make it easy to discover small-batch California wines while enjoying sustainably sourced caviar and craft cocktails designed to complement the wine experience.